Combine breadcrumbs (these are gluten-free “breadcrumbs” which might as well be called corn meal but worked out ok), shredded Parmesan and dried parsley flakes – mix thoroughly.
Creamy chicken enchiladas are always a family favorite.
Cream of Chicken soup, scoop of sour cream, store-made pico de gallo, shredded Mexican-blend cheese and two cooked breasts (I use store-bought rotisserie chicken because it is so convenient) cubed.… Read more...
Guilty Pleasure? Fried Chicken. I haven’t been eating it much lately… both because it isn’t the healthiest thing in the world and also because I try very very hard to be Gluten-free.… Read more...
Everyone decided that a “light” dinner would be a good plan since Thanksgiving is this week – The Summer Chicken One-Pot dinner was very popular the last time I made it and is surprisingly light.
My Heart was heading to Philadelphia for several events in the next three days so we had a fairly big late lunch with the kids, did the Grocery shopping – the usual Family Day stuff… then came back to the apartment and watched the season finale of True Blood while I did laundry. … Read more...
Labor Day weekend – We know that we are having a very hearty dinner of ribs and all the fixings on Monday night so we wanted something lighter for Sunday Roast – I’ve made the Summer Chicken One-Pot dinner for the two of us but my Heart thought it would be a good Sunday Roast.… Read more...
Chicken thighs were on sale and I had a craving… Stir Fry sounded good and I wanted some leftover rice.… Read more...
My Heart is so much healthier than I am. My idea for Sunday Roast was taco salad… you know – ground beef, tomatoes, onions, etc.… Read more...
My dinner plans were waylaid when my Heart decided our window Basil plant was going to start taking-over the apartment.… Read more...