
It is THAT time of year… the first group of students move-in on Sunday and it ramps UP from there so working until 7 or 8p.m.… Read more...

It is THAT time of year… the first group of students move-in on Sunday and it ramps UP from there so working until 7 or 8p.m.… Read more...

I planned this dinner around the Caprese salad because I knew that the tomatoes would be ready.… Read more...

I saw this recipe for Piri Piri Chicken (by Steven Raichlen, Francine Maroukian, and the Bon Appetite Test Kitchen) from Epicurious and was really intrigued – it sounded delicious … but we don’t have a BBQ so… here’s my improvisation! … Read more...

Dinner was Trader Joe’s Mandarin chicken with sticky rice but I really felt that we needed some veggies.… Read more...

It is definitely summer here in the Mid-Atlantic states – we are Roasting. Temperatures in the 90’s is very Not Normal and I’m hating it.… Read more...

This dinner was totally my Heart’s creation – he made it before and it was a total HIT.… Read more...

I don’t know why I don’t make this dish more often. It is relatively inexpensive, especially if chicken is on sale, and fairly healthy.… Read more...

When you are making a new recipe it’s a good plan to Look at the recipe before you go grocery shopping OR look at it before you get home to make the recipe. … Read more...

I cannot say how much I love making dinner, especially for someone who enjoys food. It’s one of my favorite things to do and is totally stress reducing.… Read more...

This week’s Sunday Roast was ALL my Heart’s. An absolutely rich and delicious chicken with fanned potatoes and green beans.… Read more...