Still playing catch up but almost there.
Sunday Roast, July 1 – Chicken Taco Salad & Berry Shortcake – something light before the 4th of July feast!
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Menu 26 & 27 – July 1 – July 14
by mjchatter •
Category: Menus
Menus
Menu 25 – June 24 – June 30
by mjchatter •
Still catching up but getting there!
Sunday, June 24 – Sunday Roast: Steak with all the fixings and my Heart’s delicious Mango Peach Fridge Pie – the pie was a perfectly lovely light dessert after Steak!
Menus
Menu 24 – June 17 – June 23
by mjchatter •
Not a LOT of cooking this week because we did a mini VACA that included a great trip to NYC.
Food, Wine, & Travel, HealthCamp, Menus
Menu 22 – 23 – June 3 – June 16
by mjchatter •
Still Catching up but starting to see the light at the end of the LIST – I actually DO write a menu for each week but it just doesn’t always happen the way I had planned.
Menus
2012 Menu 20 – 21 – May 20 – June 2
by mjchatter •
Still playing catch up but this one at least ends in THIS Month – hooray!
Sunday, May 20 – No Sunday Roast because my Heart was in Boston for HealthFoo and I needed to pick him up from the airport.
Menus
2012 Menu 18 – 19 – May 6 – May 19
by mjchatter •
OK… so I am still playing catch up. I was just looking at my menus and how “lazy” I’ve been about cooking but as I put the pictures together and looked at the calendar… we’ve been Very Busy!
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2012 Menu 15 – 17 – April 15 – May 5
by mjchatter •
It is Catching Up Time – Fish Monday, April 16 – Salmon with Yellow Rice.… Read more...
Menus
2012 Menu 13 – 14 – Apr 1 – April 14
by mjchatter •
Much like the last “menu” post.. life has been hectic and crazy so not a lot of cooking going on (although my Heart has been a trooper and definitely done some creative kitchen work)..… Read more...
Menus
2012 Menu 11 -12 – Mar 18 – Mar 31
by mjchatter •
So… Menu-ing can be an interesting thing when life is particularly busy as it has been for the past three weeks or so. … Read more...
Menus
2012 Menu 11: Mar 11 – Mar 17
by mjchatter •
This was my breakfast in bed on Sunday morning, March 11 – my Heart’s 1st attempt to copy the Voodoo Donut: Bacon Maple Bar, which is absolutely amazing (he even brought us home some from his trip to Portland) – the above was a gluten-free waffle, toasted, topped with a maple glaze (he is working on making it more of a frosting) and slices of thick cut bacon… what is NOT to Love!!
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