Menu 18 – Week of May 1, 2011
Sunday Roast – Stuffed pork loin with all the fixings – Used up the huge pork loin that was in the freezer for very traditional stuffed pork loin with all the fixings.… Read more...
Category: Menus
Menus
Menu 18 – Week of May 1, 2011
by mjchatter •
Menu 17 – Week of April 24, 2011 – Re-Visited & Notes.
Sunday Roast / Easter – Roast Leg of Lamb, rice pilaf, asparagus, mint sauce & mint jelly – Very traditional and delicious.
… Read more... Menus
Menu 17 – Week of April 24, 2011
by mjchatter •
**** First I have to apologize for being so late with these menus but as you will see with the next few posts – life has been pretty crazy.
… Read more... Menus
Menu 16 – Week of April 17, 2011
by mjchatter •
Menus
Menu 15 – Week of April 10, 2011
by mjchatter •
Menu 14 – Week of April 3, 2011 – note & recap
Sunday Roast – We returned from HealthCampCT @ Yale School of Nursing to a wonderful Korean Feast.
Menus
Menu 14 – Week of April 3, 2011
by mjchatter •
Menu 13 – Week of March 27, 2011 – Notes & Recap
Sunday Roast – Roast Curry Pork Loin with Fruit was delicious.
… Read more... Menus
Menu 13 – Week of March 27, 2011
by mjchatter •
Menu 12 – Week of March 20, 2011 – Recap & Notes
I am not doing the Recap because there just wasn’t much to recap!
… Read more... Menus
Menu 12 – Week of March 20, 2011
by mjchatter •
Menus
Menu 11 – Week of March 13, 2011
by mjchatter •
Menu 10 – Week of March 6, 2011 – Notes & Recap
This week I am at the Datatel User Group conference in Washington DC from Sunday through Wednesday.
… Read more... Menus
Menu 10 – Week of Mar. 6, 2011
by mjchatter •
Menu 9 – Week of Feb. 27, 2011 – Notes & Recap
Sunday Roast – One last batch of Clam Chowder seemed in order as winter is starting to bid its final farewell.
… Read more...