
I’ve been wanting to make Poké for a long time but you have to be able to get sushi-grade fish and that isn’t the easiest thing sometimes, as not all grocery stores carry it.… Read more...

I’ve been wanting to make Poké for a long time but you have to be able to get sushi-grade fish and that isn’t the easiest thing sometimes, as not all grocery stores carry it.… Read more...
A new sushi place has opened up in our area to rave reviews from lots of my friends and my kids’ friends.… Read more...

We got to sample some pestos at Boordy Vineyards last Saturday (we didn’t go this past Saturday – went to the Inner Harbor and listened to music instead)… anyway, one of the pestos that we tried was Lemon Artichoke which we both really liked so we thought we could re-create it at home. … Read more...
Tuna was on sale and we’re trying to eat fish at least once a week. The rice is very similar to last week but with baby bella mushrooms, which I think give a slightly woodier flavor.… Read more...

We had these frozen tuna fillets that we’ve never tried before – the price was good so what the heck.… Read more...