
This is the other half of that ginormous pork loin that we bought. I am going to do a traditional stuff pork loin.… Read more...

This is the other half of that ginormous pork loin that we bought. I am going to do a traditional stuff pork loin.… Read more...

As is the tradition in our home – Leg of lamb for Easter Dinner.
Coated the leg of lamb with olive oil and then chopped rosemary, garlic and freshly ground pepper.… Read more...

I think we would have had ham for Easter Sunday Roast but lamb is my son’t favorite and has become an Easter tradition… but my daughter and I have a craving for ham so we’re having it the Sunday before – very convenient since it was also on sale!… Read more...

I am always a bigger fan of pot roast than my kids. It just brings back memories of Sunday dinner at my grandmother’s house.… Read more...


I found this week’s Sunday Roast entertaining. Pork loin was on sale for a very good price but I should take closer note when it says the packets are 10-12 lbs – they were HUGE… so we bought one, cut it in half and froze the other half for a future Sunday Roast. … Read more...

We decided to celebrate St. Patrick’s Day early because my Heart is going away for most of the week – speaking at the World Health Congress in Orlando, Florida.… Read more...


I’m a little late getting these blogs posted. Last week was a bear so I’m trying to catch up.… Read more...

Delicious SuperBowl food – The kids joked about the fact that we had beer and pizzas but it was British beers & ciders and really amazing pizza creations from my Heart… so very American but very Upscale.… Read more...