Guilty Pleasure? Fried Chicken. I haven’t been eating it much lately… both because it isn’t the healthiest thing in the world and also because I try very very hard to be Gluten-free.… Read more...
So I have stated that I don’t BAKE but… for very special people I sometimes make an exception.… Read more...
For a change, I knew exactly what I wanted to do with this recipe And actually Did it.… Read more...
The last of the leftover turkey – something different.
Chicken broth, fresh lemon juice, chopped sweet onion, diced tomatoes, chopped green chilies, minced fresh garlic, cumin, cayenne pepper, fresh ground pepper, chopped turkey, thyme – mixed together and simmered for 20 minutes.… Read more...
Let the feasting begin – morning started out at 9am at the kids apartment –
I made a breakfast casserole in the CrockPot the night before – layers of frozen shredded hash browns, cooked pork sausage, sundried tomatoes, chopped green chilis, shredded cheeses (Mexican blend and mozzarella) – cooked on low for 7-8 hours.… Read more...
Everyone decided that a “light” dinner would be a good plan since Thanksgiving is this week – The Summer Chicken One-Pot dinner was very popular the last time I made it and is surprisingly light.
The plan was for a seafood stew along the lines of cioppino with a tomato base and good read wine but… it was more than 70-degrees today (October… really!?… Read more...