My original thought was for an enchilada burrito but I decided I wanted to make a “smothered” burrito instead so I combined the ideas.… Read more...
Fast and satisfying – basic frittata – good choice on a ski night
Hot bulk pork sausage (1/2 lb), 1 can whole potatoes and onions chopped – brown sausage first then add and cook onions and potatoes.… Read more...
SuperBowl Pizzas – Yum! Pizza one (above): the base sauce: cream cheese, grainy mustard, and horseradish topped with caramelized onions, Stilton, thinly sliced deli roast beef, and a light sprinkling of mozzarella and cheddar on top of Trader Joe’s pizza crust.… Read more...
I’ve made this dip for years – the original recipe was from a neighbor we knew in 1985 and she gave it to me totally wrong.… Read more...
Perfect – craving for stew / stew meat on sale!
Combined gluten-free flour with thyme and freshly ground black pepper – coated the stew meat in seasoned flour then browned the beef in a drizzle of olive oil.… Read more...
