
Wednesday night dinner – Pork Loin with my version of pommes Anna and tomato & mozzarella salad.… Read more...

Wednesday night dinner – Pork Loin with my version of pommes Anna and tomato & mozzarella salad.… Read more...

I seem to be coming down with something… I feel BLECK so I wasn’t feeling particularly ambitious for cooking – I think it worked out because dinner turned out just fine.… Read more...

I saw this recipe for Poached Eggs over Salmon Cakes from Healthy & Homemade and it looked good. … Read more...

It’s been a while since we’ve had burritos… seemed like a good way to start a Very long week.… Read more...

I know I know… I didn’t make the meatballs from scratch but I actually sorta like the pre-made frozen meatballs and we frequently have them in the fridge for quick meals… they are easy and can be tasty.… Read more...

I love breakfast burritos – I just think they are delicious. Lots of yummy things in a very handy presentation and a great way to use leftovers but also a quick meal with just a few ingredients that we keep in the kitchen.… Read more...

According to online definitions: “Cacciatore is usually composed of tomatoes, onions, mushrooms and possibly, bell peppers.… Read more...

When one is planning to make tilapia with a white wine, mushroom sauce… it’s a good idea to make sure you actually Have white wine!… Read more...

This is what happens when the weather suddenly turns cold (it has been 90+ degrees most of this week and today it was barely 60-degrees and windy) and my Heart isn’t feeling himself and has a headache.… Read more...

My Heart makes the best Pizzas. Now my kids keep saying these are Not, in fact, “pizza” but… it has dough that is flattened out and has “stuff” on top of it.… Read more...