
This is the other half of that ginormous pork loin that we bought. I am going to do a traditional stuff pork loin.… Read more...

This is the other half of that ginormous pork loin that we bought. I am going to do a traditional stuff pork loin.… Read more...

I think we would have had ham for Easter Sunday Roast but lamb is my son’t favorite and has become an Easter tradition… but my daughter and I have a craving for ham so we’re having it the Sunday before – very convenient since it was also on sale!… Read more...

I found this week’s Sunday Roast entertaining. Pork loin was on sale for a very good price but I should take closer note when it says the packets are 10-12 lbs – they were HUGE… so we bought one, cut it in half and froze the other half for a future Sunday Roast. … Read more...

I’m a little late getting these blogs posted. Last week was a bear so I’m trying to catch up.… Read more...


I really had no clue what I was going to do tonight but it all turned out in the end!… Read more...

I’m really pleased with the way this turned out.
Boneless pork chops marinated in a bottle Bulgogi sauce overnight.… Read more...

This was a completely collaborative dinner with both my Heart and I contributing ideas and help.… Read more...

The University where I work is fortunate to be the home of the Greenspring Valley Orchestra, a small orchestra made up of local musicians who volunteer their time and talents to share their love of music. … Read more...

Wednesday night dinner – Pork Loin with my version of pommes Anna and tomato & mozzarella salad.… Read more...