We are big Carnitas fans ever since we first had them at my dad’s favorite Mexican restaurant in Carson City, Nevada but we have never tried making them on our own… so, instead of the usual BBQ ribs for Memorial Day weekend, my Heart suggested we try our hand. … Read more...
This week’s Sunday Roast was also my Heart’s birthday dinner – his choice: pork tenderloin with apples & a good grainy Dijon mustard, roasted vegetables (red potatoes, parsnips, and carrots), homemade applesauce.… Read more...
The weather is getting colder so I start looking for comfort foods.. I think I also start thinking about hibernating, but anyway… Pork Tenderloin was on sale and Mac & Cheese is a perfect side dish.… Read more...
First – Lunch: We went to Honey Pig Korean BBQ – The kids really like this restaurant.… Read more...
Labor Day seems to be the last hurrah of summer so ribs always seem to be right – following my dad’s tradition, we slow roasted pork spare ribs in the oven at 225-degrees for approximately four-hours.… Read more...
We did July 3 Sunday Roast at Oregon Ridge listening to the BSO Star Spangled Spectacular (I’ll post those pictures next) but then we had another family dinner on the 4th at the kids!… Read more...