So I have a hate/hate relationship with Chicken Parmesan. It has never made sense to me – cook chicken (or veal or eggplant or whatever) in a coating until crispy and then cover it with cheese and sauce and bake it until it is entirely soggy.… Read more...
Guilty Pleasure? Fried Chicken. I haven’t been eating it much lately… both because it isn’t the healthiest thing in the world and also because I try very very hard to be Gluten-free.… Read more...
Store brand chicken Italian sausage was on sale – it was a good deal: Buy one Get one free – one package had six sausages and cost $5.98, I used three sausages for this dish… more than enough.… Read more...
I woke up this morning wanting eggs and toast.. or eggs in a frame (eggs fried INSIDE toast).… Read more...
Tonight’s dinner – Mac & Cheese #1 with a nod to the BUNNY Mac & Cheese recipe that I blogged earlier.… Read more...
Here is Burrito experiment #2 — I did not take pictures of experiment #1 but it was pretty successful and contained: ground beef, onions, rice, refried beans, salsa, shredded cheese and sour cream.… Read more...