Fast and satisfying – basic frittata – good choice on a ski night
Hot bulk pork sausage (1/2 lb), 1 can whole potatoes and onions chopped – brown sausage first then add and cook onions and potatoes.… Read more...
I’ve made this dip for years – the original recipe was from a neighbor we knew in 1985 and she gave it to me totally wrong.… Read more...
Perfect – craving for stew / stew meat on sale!
Combined gluten-free flour with thyme and freshly ground black pepper – coated the stew meat in seasoned flour then browned the beef in a drizzle of olive oil.… Read more...
It was a cold, blustery day and this is a great bit of comfort food that carries a bit of heat.… Read more...
This seemed like a good idea for a quick dinner – definitely fit the bill.
Four eggs scrambled and added a scoop of the chive cream cheese for seasoning and to add some richness to the eggs.… Read more...
My Heart made this tomato soup for me a couple years ago and we haven’t had it in a long time but I really like it (and I am not a huge tomato soup fan). … Read more...