
As I said in past posts, the problem with traveling is finding places you really love that are too far from home to visit often.… Read more...

As I said in past posts, the problem with traveling is finding places you really love that are too far from home to visit often.… Read more...
I love brunch and my Heart rocks the Yelp. This was our last morning in Salt Lake City before heading up to Park City for his conference and the rest of our visit.… Read more...
We took a mini-vacay and it was lovely. I’ve taken a fair amount of time off this summer but we haven’t been able to afford a getaway nor has my Heart been able to take time off.… Read more...
We generally switch it up for Easter Sunday. Instead of doing the usual Sunday / Family Day: lunch, groceries, etc… We did our shopping on Saturday so we could spend Sunday just relaxing and enjoying the day.… Read more...
Chick & Ruth’s Delly is a mainstay in downtown Annapolis. Opening in 1965, Chick & Ruth Levitt shared a “Ma & Pa” establishment experience in a time when those types of places were disappearing and that tradition lives on with their children. … Read more...
This was one of those weekend mornings when we knew we would be eating later but not That much later and, rather than spending money on some fast food / quickie breakfast while running errands or trying to wait for dinner by eating nut bars / granola, I dug around the fridge looking for leftovers and breakfast makings. … Read more...
Omurice is a fairly common dish in Japanese homes and restaurants. Basically it is fried rice wrapped in an omelet (omelet + rice = Omu-rice).… Read more...
First – I LOVE Eggs Benedict – Ok – I know technically Eggs Benedict is poached eggs with Canadian Bacon or ham served on an English Muffin with Hollandaise Sauce so I guess I love Eggs Benedict-style eggs. … Read more...
Needed to use up some stuff in the fridge and needed to eat breakfast – Smoked Salmon breakfast tacos sure hit the bill.… Read more...
This was on the menu for a dinner last week but didn’t happen – turned out to be a very nice brunch recipe too!… Read more...