
BBQ – First a little background… My first husband was in the Navy which means we lived all over the country (and also in Japan for 3-years).… Read more...

BBQ – First a little background… My first husband was in the Navy which means we lived all over the country (and also in Japan for 3-years).… Read more...
We have now been to Jilly’s Bar and Grill several times so I feel I can write an appropriate review.… Read more...
Seafood salad totally spells SUMMER to me. I know that we can eat it anytime during the year but I really have a tendency to go into hibernation mode the minute it gets cool – give me casseroles, creamy hot dishes, and soup, chili and chowder. … Read more...
Fish Monday – Salmon on sale and wanting a little something different but also “healthy” (ok… there is bacon but who says that can’t be healthy?).… Read more...

Labor Day seems to be the last hurrah of summer so ribs always seem to be right – following my dad’s tradition, we slow roasted pork spare ribs in the oven at 225-degrees for approximately four-hours.… Read more...

It is definitely summer here in the Mid-Atlantic states – we are Roasting. Temperatures in the 90’s is very Not Normal and I’m hating it.… Read more...

The key to BBQ pork is slow cooking. That is not easy if you want to have something during the week and you work so … when I saw that boneless pork butt roasts were on sale, I thought – BBQ pork sandwiches… but How?… Read more...

Here is Burrito experiment #2 — I did not take pictures of experiment #1 but it was pretty successful and contained: ground beef, onions, rice, refried beans, salsa, shredded cheese and sour cream.… Read more...