Food, Fun, Whatever !!

Who is Rob Bliss & Why should I care?

by mjchatter • April 20, 2010

The best way to introduce Rob Bliss is with this video of the event that has gotten him national press:

I absolutely love this video and it makes me tear-up Every Single time.… Read more...

by mjchatter • April 19, 2010

Before the weather gets too hot for roasts, we had decided to do one more proper Sunday Roast and … the weather was Very Very cooperative and we had a very cool day tonight.… Read more...

by mjchatter • April 16, 2010

This is lovely – a creative and wonderful way to make music. I think the only thing that would make me like it more is if it had colors also.… Read more...

Simple Dinner – Tilapia with sake mushrooms

by mjchatter • April 13, 2010

When one is planning to make tilapia with a white wine, mushroom sauce… it’s a good idea to make sure you actually Have white wine!… Read more...

Fruit Stuffed Pork Tenderloin & Lemony Amaretti

by mjchatter • April 12, 2010

Absolutely delicious dinner – entirely my Heart’s design and packed with great flavor.

Peeled and sliced red pears.… Read more...

Homemade Ramen 3 with Lamb & Spinach

This is what happens when the weather suddenly turns cold (it has been 90+ degrees most of this week and today it was barely 60-degrees and windy) and my Heart isn’t feeling himself and has a headache.… Read more...

Recipes

Pizza Creations: Easter Dinner or Lamb with Fixings

by mjchatter • April 8, 2010

My Heart makes the best Pizzas. Now my kids keep saying these are Not, in fact, “pizza” but… it has dough that is flattened out and has “stuff” on top of it.… Read more...