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Recipes

Seafood Monday: Fish Enchiladas

by mjchatter • January 11, 2011

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It is a bit of a routine to have fish/seafood on Mondays – we do the weekly shopping on Sundays so I know that whatever I buy will still be fresh on Monday.  … Read more...

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Menu 2 – Week of Jan 9, 2011

by mjchatter • January 10, 2011

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LAST WEEK – Menu 1 – week of Jan. 2 2011 – here’s the recap and notes:
Sunday Roast: Chicken w/ Emmental cheese, fanned taters, steamed broccoli – Everything turned out just lovely.  
… Read more...

Recipes

Burrito Experiment #6 – Meat & Potato

by mjchatter • January 8, 2011

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Haven’t done a burrito experiment in a while. Love burritos – especially good for last minute cooking.… Read more...

Recipes

Clay Cooker Baked Chicken

by mjchatter • January 7, 2011

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I really love baked chicken… well, if it turns out ok (don’t get my daughter started on a really dry chicken breast I made once).… Read more...

Recipes

SIMPLE: Jacket potato with chili

by mjchatter • January 6, 2011

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My Heart loves “jacket potatoes” and this is a super simple and satisfying winter meal. Two large russet potatoes, scrubbed thoroughly, especially if you like eating the skin.… Read more...

Recipes

Italian Sausage Cacciatore

by mjchatter • January 5, 2011

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Store brand chicken Italian sausage was on sale – it was a good deal: Buy one Get one free – one package had six sausages and cost $5.98, I used three sausages for this dish… more than enough.… Read more...

Recipes

Cajun Maple Fish with spinach

by mjchatter • January 4, 2011

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The original recipe was for Cajun Maple Mahi Mahi – the mahi mahi was on sale but there was only one small piece left so I went with the cod, which was also on sale.… Read more...

Recipes, Sunday Roast

Chicken with Cheese

by mjchatter • January 3, 2011

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This dinner is entirely my Heart’s and is a huge favorite. Angela, my daughter, wanted to watch so she took the action shots.… Read more...

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Menu 1 – Week of Jan. 2

by mjchatter • January 2, 2011

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So this is my plan for 2011 – documenting my menus during the year.  I’ve been writing weekly menus for most of my adult life.  … Read more...

Recipes

New Year’s Day: Brunch & Dinner

by mjchatter • January 2, 2011

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It is probably a stretch calling this brunch since it was around 11:30 but what the heck.

… Read more...
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