So I took almost 2600 pictures and a Lot of them are what we ate so I am going to have to do this in pieces. … Read more...
Menus
Menu 19 – Week of May 15, 2011
by mjchatter •
Menu 18 – Week of May 1, 2011
Sunday Roast – Stuffed pork loin with all the fixings – Used up the huge pork loin that was in the freezer for very traditional stuffed pork loin with all the fixings.… Read more...
Recipes, Sunday Roast
Steak Salad & Mango Brie w/ Biscotti
by mjchatter •
This was our first Sunday Roast (June 12) since getting back from England. The weather is definitely Hotter back in Maryland so a salad seemed like a good plan!… Read more...
Recipes
Trader Joe’s Mango Sausage Salad
by mjchatter •
One of our first dinners since coming home from vacation… Salad was definitely what we needed with the warm summer weather.… Read more...
Recipes
Mushroom & Sausage Pasta
by mjchatter •
I Promise to get back to the Menus but between our trip to England (and trying to get those pictures & stories Up)… HealthCampDC… general busy weeks And surgery on my wrist – Not a lot of cooking / menus / or anything.… Read more...
Food, Wine, & Travel, Interesting Stuff
England Trip: Grocery Stores
by mjchatter •
OK… so if you read my blog… or my FB… or Twitter… or know me at all… you know that I’m pretty much About the Food.
… Read more... Food, Wine, & Travel
England Trip: Critters & Such
by mjchatter •
I took more than 1500 pictures while we were visiting England so I decided that I would share some of the pictures in blogs by theme/topic.
… Read more... Food, Wine, & Travel, Stevenson
Grad Week 2011
by mjchatter •
I have a Ton of pictures to post from Grad Week activities but I also wanted to do a brief blog about it.… Read more...
Menus
Menu 18 – Week of May 1, 2011
by mjchatter •
Menu 17 – Week of April 24, 2011 – Re-Visited & Notes.
Sunday Roast / Easter – Roast Leg of Lamb, rice pilaf, asparagus, mint sauce & mint jelly – Very traditional and delicious.
… Read more... Recipes, Sunday Roast
Stuffed Pork Loin with the fixings
by mjchatter •
This is the other half of that ginormous pork loin that we bought. I am going to do a traditional stuff pork loin.… Read more...