The original recipe (Baked Tilapia and Spinach) came from the weekly email I get from the grocery store we normally shop at..
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Baked Tilapia and Spinach
by mjchatter •
Menus
2012 Menu 1: Jan 2-7
by mjchatter •
I started out pretty strong last year with my menus but then everything, as it does, went to hell in a hand basket. … Read more...
Recipes
Spinach & Feta Quesadillas
by mjchatter •
Found this recipe for Spinach & Feta Quesadillas on Pinterest and it seemed like a good recipe for a late dinner after my Heart gets home from teaching skiing all afternoon/evening.
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Creamy Chicken Enchiladas
by mjchatter •
Creamy chicken enchiladas are always a family favorite.
Cream of Chicken soup, scoop of sour cream, store-made pico de gallo, shredded Mexican-blend cheese and two cooked breasts (I use store-bought rotisserie chicken because it is so convenient) cubed.… Read more...
Recipes
Korean Lettuce Wraps
by mjchatter •
Korean Lettuce Wrap (basic)
This was supposed to be one of our courses on New Year’s Eve but we were full.
Recipes
New Year’s Day Dinner
by mjchatter •
New Year’s dinner wasn’t too exciting – I was a bit “under the weather” so dinner was very basic.
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New Year’s Eve dinner
by mjchatter •
There were multiple courses but we only ended up eating two… and drinking a Lot!
Sushi ingredients: cucumber and avocado.
Recipes
Orange Tomato Soup & Gluten-free Grilled Cheese Sandwiches
by mjchatter •
My Heart made this tomato soup for me a couple years ago and we haven’t had it in a long time but I really like it (and I am not a huge tomato soup fan). … Read more...
Recipes
Pork Chops with Stuffing
by mjchatter •
I sorta took this recipe from the back of the Stovetop Stuffing box but I totally “messed” with it.
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French Onion Soup
by mjchatter •
French Onion soup experiment number 1
Put the bones from Christmas dinner’s Prime Rib Roast in the slow cooker with some water, bay leaves, dried tarragon and let it simmer about 5 hours on low and then brought it up to high for about 3 hours.