If you happen to read this, please know that I am just typing in the session so there are no promises for grammar, etc!!… Read more...
Recipes
Shrimp & Vegetable Lettuce Wraps
by mjchatter •
The original plan was to make a more traditional lettuce wrap with either ground pork or beef but I really felt like shrimp and it was on sale so this recipe came together, sort of.… Read more...
Recipes, Sunday Roast
St. Patrick’s Day & Bailey’s Irish Cheesecake
by mjchatter •
Yes – I know St. Patrick’s Day was on Saturday but Sunday is when we do Sunday Roast so close enough!
… Read more... Menus
2012 Menu 11: Mar 11 – Mar 17
by mjchatter •
This was my breakfast in bed on Sunday morning, March 11 – my Heart’s 1st attempt to copy the Voodoo Donut: Bacon Maple Bar, which is absolutely amazing (he even brought us home some from his trip to Portland) – the above was a gluten-free waffle, toasted, topped with a maple glaze (he is working on making it more of a frosting) and slices of thick cut bacon… what is NOT to Love!!
… Read more... Baltimore, HealthCamp
Spring in the City – Some pre-Ignite photos
by mjchatter •
Baltimore Ignite #10 was at MICA in the Brown Center – that’s my Heart and I were also representing The Walking Gallery so I thought I would take some Spring shots to celebrate Spring in Baltimore!
… Read more... Baltimore, HealthCamp
Ignite Baltimore #10 #IB10
by mjchatter •
Ignite Baltimore #10 – amazing talks – inspirational, intriguing, thought-provoking. This is always one of our favorite events.… Read more...
Recipes
Easy One-Pot Chicken Casserole
by mjchatter •
Got this one from my favorite cooking magazine: BBC Good Food – Easy One-Pot Chicken Casserole ???and
… Read more... Recipes
Creamy Seafood Enchiladas
by mjchatter •
Had imitation crab left from Saturday’s Spinach Crab Benedict – I searched for recipes and took inspiration from these TWO recipes: Spinach & Crab Enchiladas from Sunset Magazine, where the spinach idea came from / Crab Enchiladas from Cooking with Mia.
… Read more... Recipes, Sunday Roast
Eye Round Roast with the Fixings & Waffle Sundae
by mjchatter •
I was really pleased with the way this dinner turned out – the meat was tender, roasted veggies perfect, my Heart’s Yorkshire puds were light and fluffy and, of course, the perfect topper, my Heart’s gravy.
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