Food, Fun, Whatever !!

Slow Cooker Green Chili Pork Tacos

Another super simple dish – I really love my slow cooker (there is something very satisfying to come home and find dinner basically “made”) and this sounded like a perfect recipe because I had a small piece of pork shoulder in the freezer, leftover from the last time I made Carnitas – Slow Cooker Green Chili Pork Tacos.

Recipes

Salmon with Ginger & Lime

by mjchatter • August 1, 2012

Salmon on sale and this sounded like a very simple and clean recipe: Salmon with Ginger & Lime.

Recipes, Sunday Roast

Beef Stroganoff & Blackberry No-bake Tarts

by mjchatter • July 31, 2012

My daughter doesn’t eat mushrooms (we’ve always accused her of being an alien)… she had to work for this Sunday Roast so my son’s request was for mushrooms in mushroom gravy with a side of mushrooms… see where I’m going with this?

Food, Wine, & Travel, Menus

Menu 26 & 27 – July 1 – July 14

by mjchatter • July 26, 2012

Still playing catch up but almost there.

Sunday Roast, July 1 – Chicken Taco Salad & Berry Shortcake – something light before the 4th of July feast!

Recipes

Our 4th of July

by mjchatter • July 24, 2012

We’ve spent the last three 4th of July’s at Oregon Ridge Park for the Baltimore Symphony Orchestra‘s Star Spangled Spectacular – what more could you ask for: Food, Family, Wine, Music & Fireworks.

Recipes, Sunday Roast

Hawaiian Chicken Burgers & Gluten-free Bakewell Tarts

by mjchatter • July 24, 2012

I felt like “burgers” but wanted to go healthier – Found this yummy Spicy Hawaiian Burgers recipe.

Baltimore, Food, Wine, & Travel, Reviews

Amazing Dinner: Sotto Sopra & the BSO

by mjchatter • July 14, 2012

So I became a Baltimore Symphony Orchestra Ambassador in June (you basically sign up to allow Social Toaster to post announcements about upcoming BSO events to your social media accounts and you accumulate “notes” (points) each month toward a prize. … Read more...

Recipes

Crab Tacos

by mjchatter • July 13, 2012

This is a great example of Here’s the Recipe and Here’s what I actually made??? *smile* The original recipe was for a crab tostada (sorry… the recipe is from the BBC Good Food Magazine and is not available online yet) but I find tostadas to be difficult to eat (layered and having to cut through everything and get those perfect bites) vs.