Dad’s Day so my Heart’s choice for dinner – Pork Carnitas – then I get to bake dessert: Lemony Lemon Brownies.
My Son had possession of the camera so there are lots of action pics.
What goes with pork carnitas? Definitely Margaritas !
My Heart, of course, was in charge of the Margaritas – he even salted the rims! 
My Son liked the composition of this still life – lots of ingredients for carnitas AND Margaritas!
Carnitas simmering in the slow cooker.
Side #1: Goya Yellow Rice and Green Pigeon Peas
Side #2: Fat-Free refined beans mixed with shredded Mexican cheese then heated and topped with more cheese.
Remove the pork carnitas from the crock pot – shred – crisp under the broiler. Everyone loves those little crispy bits.
Served with slices of red onion, avocado slices, fresh cilantro and the choice of corn or flour tortillas.
Dessert: Lemony Lemon brownies – just a touch of Limoncello.