I normally use pork sausage but happened to have some Italian sausage on hand that either had to be used or frozen so.. there you go. Browned, crumbled, and drained.
..and mixed with some Quick cooking grits and poured into a loaf pan & refrigerated.
Then sliced and fried in a little drizzle of olive oil until golden brown
Russet potatoes, scrubbed, cut into strips and dropped in small batches in the kids’ Fry Daddy
After the first fry – put into a warm oven to keep warm
After the second fry – golden brown and crispy
Eggs over easy – I finally perfected these??? lots of butter so that I can baste the eggs as they cook and not too high a temp so they don’t get too brown before the whites “set”
Some bacon??? can’t miss out on the bacon!
So there you have our Christmas Eve dinner – Chips & eggs with my family’s version of “scrapple” and bacon and, of course, a couple bottles of bubbly! YUM