How do YOU celebrate a divorce? Well… my Heart definitely helped me celebrate my Divorce (Today – 9/15/10) with panache…
Dom Perignon and…
…His version of a Fry-Up including jalapeno stuffed pork sausage
with a sour cream & pico de gallo sauce (we needed a vegetable, right?
and we didn’t have any tomatoes… which he pointed out!)
Thanks to my Heart for helping me celebrate !!!!