
Trifle is not always the prettiest dessert plated but YUM!!! Also, a reminder for those who follow my blog – my Heart is the dessert maker 99.9% of the time!… Read more...

Trifle is not always the prettiest dessert plated but YUM!!! Also, a reminder for those who follow my blog – my Heart is the dessert maker 99.9% of the time!… Read more...
I have a co-worker you often uses the phrase, “Yup, this is happening.” I sort of feel that way about this meal, which was far more satisfying than it had any right to be. … Read more...
We generally switch it up for Easter Sunday. Instead of doing the usual Sunday / Family Day: lunch, groceries, etc… We did our shopping on Saturday so we could spend Sunday just relaxing and enjoying the day.… Read more...
Another great example of – I love it when a plan comes together. Fish Monday – weather had cooled off again (in fact there was snow in the forecast for April), leftover mashed potatoes in the fridge that needed using up, shrimp and petite peas in the freezer, Cod on sale – all sounds like a plan to me. … Read more...
I made this recipe a couple years ago with Tilapia and it was ok – this was definitely better but that might have been the side dish as well.… Read more...
I love when a plan comes together – especially for a Sunday Roast. The inspirational recipes were: Tex Mex Stuffed Pork Chops and Esquites (Mexican Street Corn Salad).… Read more...
I am a fan of tilapia – it is generally inexpensive, easy to cook, and mild but not tasteless.… Read more...
St. Patrick’s / Sunday Roast tradition – corned beef, potatoes (sometimes mashed potatoes and this time, parsley potatoes), and steamed cabbage. … Read more...
After our St. Patrick’s Day Corned Beef and Cabbage dinner – my Heart made a favorite: Carmel Queen pudding. … Read more...
First, the name – I got this recipe (well, something very close to this recipe) from my former mother-in-law in about 1978.… Read more...