I made a similar soup a few weeks ago with tortellini. I liked the soup but didn’t really like the tortellini (probably because I really shouldn’t be eating it) so I thought I would fiddle with the soup and see if I could make it something I liked more.… Read more...
The University where I work is official closed through Sunday and my Heart’s company is also closed tomorrow so… why not add a little alcohol to the Snow Cream recipe?… Read more...
First, I am not a huge tomato soup fan but I am always game to try something new so… My Heart makes tomato soup with orange juice and?… Read more...
So I keep hearing about this so… what the heck – it’s not like we don’t have a Boat Load of snow coming down!… Read more...
Tonight’s dinner – Mac & Cheese #1 with a nod to the BUNNY Mac & Cheese recipe that I blogged earlier.… Read more...
First – low-fat / low-sodium chicken broth simmered on the stove with 4 or 5 slices of fresh ginger and about 1tsp of chopped garlic….… Read more...
Tonight I made my version of the Amateur Gourmet‘s Roasted Shrimp & Broccoli. It was delicious… although I still need to perfect the timing for the broccoli. … Read more...
This time the cube steak that was supposed to be on sale was actually in-stock so last week’s Sunday Roast happened.… Read more...
I cannot say how much I love making dinner, especially for someone who enjoys food. It’s one of my favorite things to do and is totally stress reducing.… Read more...
So, my goal with the burrito experiments is a relatively healthy, inexpensive dinner that doesn’t always taste the Same and satisfies my Heart’s Mexican food cravings.… Read more...