
I haven’t been doing too much cooking lately – simply too crazy at work (Move-in time and the start of the semester) and too busy to be overly creative.… Read more...

I haven’t been doing too much cooking lately – simply too crazy at work (Move-in time and the start of the semester) and too busy to be overly creative.… Read more...

It was a tremendously long and stressful day… but my Heart created a lovely Monday dinner!… Read more...

Tonight was ALL my Heart’s cooking – Delicious Chicken Fruit Curry
Boneless chicken breast pieces were browned in a skillet as a chopped onion was lightly browned in the Dutch oven.… Read more...

We got to sample some pestos at Boordy Vineyards last Saturday (we didn’t go this past Saturday – went to the Inner Harbor and listened to music instead)… anyway, one of the pestos that we tried was Lemon Artichoke which we both really liked so we thought we could re-create it at home. … Read more...

I wanted this to taste like a sausage & pepper sub … and it worked!
Onions, green peppers and orange pepper sauteed with chopped garlic & olive oil.… Read more...

It is THAT time of year… the first group of students move-in on Sunday and it ramps UP from there so working until 7 or 8p.m.… Read more...

Ok – most of tonight’s Sunday Roast we’ve had recently but I love my Heart’s new julienne salad – it is delicious!… Read more...

A very messy but pretty yummy experiment for brunch.
Tortilla chips covered in Mexican cheese blend (two separate piles so I could then serve them on individual plates),
covered with sauteed peppers, onions, and smoked sausage,
another layer of chips and the sausage & veggies then coveredwith cheese and baked in a 400-degree oven for about 20 minutes.… Read more...

Yeah… I Know – what the heck are “Pad Thai-Style” rice noodles. I took a pad thai recipe (which looks delicious and super simple, by the way) and basically followed the sauce but not the ingredients (for miscellaneous reasons including I didn’t have most things on hand).… Read more...

This was a completely collaborative dinner with both my Heart and I contributing ideas and help.… Read more...