
Haven’t done a burrito experiment in a while. Love burritos – especially good for last minute cooking.… Read more...

Haven’t done a burrito experiment in a while. Love burritos – especially good for last minute cooking.… Read more...

I really love baked chicken… well, if it turns out ok (don’t get my daughter started on a really dry chicken breast I made once).… Read more...

My Heart loves “jacket potatoes” and this is a super simple and satisfying winter meal. Two large russet potatoes, scrubbed thoroughly, especially if you like eating the skin.… Read more...

Store brand chicken Italian sausage was on sale – it was a good deal: Buy one Get one free – one package had six sausages and cost $5.98, I used three sausages for this dish… more than enough.… Read more...

The original recipe was for Cajun Maple Mahi Mahi – the mahi mahi was on sale but there was only one small piece left so I went with the cod, which was also on sale.… Read more...

This dinner is entirely my Heart’s and is a huge favorite. Angela, my daughter, wanted to watch so she took the action shots.… Read more...
It is probably a stretch calling this brunch since it was around 11:30 but what the heck.


Quiet Christmas – just the two of us. The kids were off to Virginia Beach to have Christmas with their Dad.… Read more...

This was Shannon’s last Sunday Roast until she returns from home (Alabama) after the first of the year so we asked her what she would like.… Read more...