My Heart was heading to Philadelphia for several events in the next three days so we had a fairly big late lunch with the kids, did the Grocery shopping – the usual Family Day stuff… then came back to the apartment and watched the season finale of True Blood while I did laundry. … Read more...
Not the most creative dinner but pretty much what I planned on … woke up with a horrible migraine which still hasn’t left but dinner turned out ok.… Read more...
Labor Day seems to be the last hurrah of summer so ribs always seem to be right – following my dad’s tradition, we slow roasted pork spare ribs in the oven at 225-degrees for approximately four-hours.… Read more...
Another gray day with a little rain… and then more rain just as I was heading for home.… Read more...
Labor Day weekend – We know that we are having a very hearty dinner of ribs and all the fixings on Monday night so we wanted something lighter for Sunday Roast – I’ve made the Summer Chicken One-Pot dinner for the two of us but my Heart thought it would be a good Sunday Roast.… Read more...
I have been really remiss in posting menus but that is how the summer has been. … Read more...
My Heart’s creation – he found a recipe on a gluten-free site and adapted it for a very yummy dinner!… Read more...
Salmon fillet on sale – Just what I had in mind!
Salmon fillet with just a drizzle of olive oil and a hearty sprinkling of freshly ground Italian season – I like this blend, good flavors and a touch of heat.… Read more...