For some reason this recipe looked absolutely delicious to me and my Heart is really easy going!
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Chicken Livers with sherry
by mjchatter •
Category: Recipes
Recipes
Paella My Way
by mjchatter •
The plan was for a seafood stew along the lines of cioppino with a tomato base and good read wine but… it was more than 70-degrees today (October… really!?… Read more...
Recipes, Sunday Roast
Lasagna (Quick Make pasta)
by mjchatter •
My son wanted something for Sunday Roast that would leave lots of leftovers for lunches – Lasagna is a perfect choice and both ground beef and Italian Sausage were on sale – perfect!… Read more...
Recipes
“Here’s What We’ve Got” Frittata
by mjchatter •
I really love Frittatas because you can basically put Anything in them and call it a meal..
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Pork Tenderloin with Jamaican Jerk Rub and Mac & Cheese
by mjchatter •
The weather is getting colder so I start looking for comfort foods.. I think I also start thinking about hibernating, but anyway… Pork Tenderloin was on sale and Mac & Cheese is a perfect side dish.… Read more...
Recipes
Grilled Salmon Fillet with Blood Orange Olive Oil
by mjchatter •
Salmon fillets were a great price – Not quite what I planned menu-wise but delicious. Menu plan was salmon with roasted potatoes & broccoli but the potatoes we had at home weren’t good so a quick change to rice.… Read more...
Recipes, Sunday Roast
Pierogi Casserole & Apple Sundae
by mjchatter •
My Heart was busy so… dinner & dessert was left to me. I didn’t mean to find the most unhealthy casserole I could find but ..… Read more...
Recipes
Comfort Food: Mabo Tofu Ramen
by mjchatter •
HealthCampLA was a great event but jetting off to LA – staying 36 hours – jetting home… exhausting!
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“Snowed In” in October foods
by mjchatter •
OK – we weren’t snowed in but it has been a ridiculously busy few weeks including Homecoming and HealthCampsOR last weekend and a tremendously LONG week so we took advantage of No Plans and a freak October snow storm to stay In and chill (so to speak) out.
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Coquille Saint-Jacques Oeuf Sur le Plat
by mjchatter •
So Last week was a bear… My Heart headed off to Portland, Oregon for HealthCampOR and it was the University’s Homecoming weekend which meant I was At Work late Wed – Sat – the easiest way to tell is because I did absolutely NO cooking after Swordfish with Artichoke Tomato pasta.
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