There were multiple courses but we only ended up eating two… and drinking a Lot!
Sushi ingredients: cucumber and avocado.
Recipes
New Year’s Eve dinner
by mjchatter •
Category: Recipes
Recipes
Orange Tomato Soup & Gluten-free Grilled Cheese Sandwiches
by mjchatter •
My Heart made this tomato soup for me a couple years ago and we haven’t had it in a long time but I really like it (and I am not a huge tomato soup fan). … Read more...
Recipes
Pork Chops with Stuffing
by mjchatter •
I sorta took this recipe from the back of the Stovetop Stuffing box but I totally “messed” with it.
… Read more... Recipes
French Onion Soup
by mjchatter •
French Onion soup experiment number 1
Put the bones from Christmas dinner’s Prime Rib Roast in the slow cooker with some water, bay leaves, dried tarragon and let it simmer about 5 hours on low and then brought it up to high for about 3 hours.
Recipes
Christmas Dessert: No-Bake Cheesecake Black Forest-style
by mjchatter •
My Heart makes delicious no-bake cheesecake and this creation was definitely up to par!
No-Bake Cheesecake: Dream Whip, milk, cream cheese, vanilla extract, vanilla fig balsamic vinegar, chocolate syrup in mini graham cracker tarts refrigerated overnight.… Read more...
Recipes
Christmas Dinner: Roast Prime Rib & all the fixings
by mjchatter •
Christmas Day feasts started with nibbles then prime rib roast with all the fixings and ended with no-bake chocolate cheese cake, black forest-style!… Read more...
Recipes
Christmas Eve Dessert: Deep Fried Marshmallows
by mjchatter •
So for whatever reason we did not plan dessert for after Christmas Eve dinner but my Heart is very creative and went searching in the kitchen.… Read more...
Recipes
Christmas Eve dinner: Scrapple with Chips & Eggs
by mjchatter •
Recipes
Pizza Night #4
by mjchatter •
Joe Corbi’s is a popular fundraising company in our area – students sell pizza kits, cookie dough, etc.
… Read more... Recipes
Slow Cooker Pot Roast
by mjchatter •
I really like Pot Roast… have since I was a kid. I finally thought I had perfected the slow cooker version but I still learned something from this dinner:
Veggies on the bottom: parsnips, carrots, red potatoes, and yellow onions.… Read more...