This week’s Sunday Roast was also my Heart’s birthday dinner – his choice: pork tenderloin with apples & a good grainy Dijon mustard, roasted vegetables (red potatoes, parsnips, and carrots), homemade applesauce.… Read more...
Another quick dinner because I have a 7pm everything Thursday and my Heart is coming back from an event in DC.… Read more...
It was a cold, blustery day and this is a great bit of comfort food that carries a bit of heat.… Read more...
This seemed like a good idea for a quick dinner – definitely fit the bill.
Four eggs scrambled and added a scoop of the chive cream cheese for seasoning and to add some richness to the eggs.… Read more...
Creamy chicken enchiladas are always a family favorite.
Cream of Chicken soup, scoop of sour cream, store-made pico de gallo, shredded Mexican-blend cheese and two cooked breasts (I use store-bought rotisserie chicken because it is so convenient) cubed.… Read more...
