Beef Rice Bowl inspired by Korean Beef Rice Bowl but a slightly lazier version.
Very thinly sliced beef marinated in the above BBQ sauce. for 24-hours.
Thinly sliced onions were stir-fried in a touch of olive oil then added in the thinly sliced beef and tossed until cooked through.
Added in approximately 1/3c of the BBQ sauce, 1/4c sake and a splash of Sriracha sauce and bubbled until slightly thickened – I wanted it “saucy”.
Plated: Saucy meat served on top of steamed Asian short-grained rice topped with a soft fried egg and a dash of Furikake
I like mine all “mushed” up and mixed. This was a super simple dish with lots of flavor and was a huge hit with my Heart. Will totally be trying new meats, vegetables, and sauces for other super simple rice bowl meals.