
Menu 18 – Week of May 1, 2011
Sunday Roast – Stuffed pork loin with all the fixings – Used up the huge pork loin that was in the freezer for very traditional stuffed pork loin with all the fixings.… Read more...

Menu 18 – Week of May 1, 2011
Sunday Roast – Stuffed pork loin with all the fixings – Used up the huge pork loin that was in the freezer for very traditional stuffed pork loin with all the fixings.… Read more...

This was our first Sunday Roast (June 12) since getting back from England. The weather is definitely Hotter back in Maryland so a salad seemed like a good plan!… Read more...

One of our first dinners since coming home from vacation… Salad was definitely what we needed with the warm summer weather.… Read more...

I Promise to get back to the Menus but between our trip to England (and trying to get those pictures & stories Up)… HealthCampDC… general busy weeks And surgery on my wrist – Not a lot of cooking / menus / or anything.… Read more...


I have a Ton of pictures to post from Grad Week activities but I also wanted to do a brief blog about it.… Read more...


This is the other half of that ginormous pork loin that we bought. I am going to do a traditional stuff pork loin.… Read more...

I am trying to catch up before I go on vacation for 2 weeks to England … won’t be doing a lot of blogging, I expect!… Read more...