This was a pretty good week – stuck to my menu… well, close!
Sunday, Jan 15 – My Heart had a cold so a nice hearty soup – Zuppa Toscana – seemed like a good choice.
… Read more... This was a pretty good week – stuck to my menu… well, close!
This week’s Sunday Roast was also my Heart’s birthday dinner – his choice: pork tenderloin with apples & a good grainy Dijon mustard, roasted vegetables (red potatoes, parsnips, and carrots), homemade applesauce.… Read more...
Another quick dinner because I have a 7pm everything Thursday and my Heart is coming back from an event in DC.… Read more...
It was a cold, blustery day and this is a great bit of comfort food that carries a bit of heat.… Read more...
This seemed like a good idea for a quick dinner – definitely fit the bill.
Four eggs scrambled and added a scoop of the chive cream cheese for seasoning and to add some richness to the eggs.… Read more...