Totally inspired by The Pioneer Woman, Ree Drummond’s, Perfect Potato Soup, this recipe seemed perfect for a cold winter night after skiing all day.… Read more...
Author: mjchatter
Recipes
South of the Border Stuffed Peppers
by mjchatter •
Stuffed Peppers sound old fashioned. My grandmother made stuffed peppers – my stepmother made stuffed peppers – my godmother made stuffed peppers. … Read more...
Recipes
Spicy Fish & Shrimp Soup
by mjchatter •
First – it is cold here and by cold, I mean COLD. The low for today is 0-degrees F and, for Maryland, that is pretty damn cold.… Read more...
Recipes
Crazy Ridiculous Easy Fudge
by mjchatter •
So if you read this blog regularly you know that I don’t bake – I am actually not a big dessert person either… give me a steak and I’ll skip the cake! … Read more...
Baltimore, Food, Wine, & Travel, Reviews
Exploring: Mezcal Mexican Restaurant & Bar
by mjchatter •
My Heart loves Mexican food – I jokingly say that if he had to return to England, he would miss Mexican food more than he misses me! … Read more...
Recipes
Latkes with Salmon and Caviar
by mjchatter •
There were just four of us for Christmas and my Heart has had an incredibly busy work schedule so we didn’t arrive at the kids’ apartment until after noon. … Read more...
Recipes
Bacon Wrapped Stuffed Turkey Breast
by mjchatter •
My Heart really wanted turkey for Christmas, as is the traditional English Christmas dinner, but a whole turkey didn’t seem practical for just the four of us. … Read more...
Recipes
Slow Cooker Chili
by mjchatter •
First off – my family loves chili. I have made lots of different chills over the years and have entered the University’s Chili Cook off several times. … Read more...
Recipes
Cheesesteak Baked Potato
by mjchatter •
I love cheese steak subs/hoagies/sandwiches/whatever. Unfortunately, with the gluten-free thing, I rarely get to have one any more. … Read more...
Recipes
Better Chicken Parmesan
by mjchatter •
So I have a hate/hate relationship with Chicken Parmesan. It has never made sense to me – cook chicken (or veal or eggplant or whatever) in a coating until crispy and then cover it with cheese and sauce and bake it until it is entirely soggy.… Read more...