Swai was on sale again so I am giving it another chance. I liked the way this recipe sounded – the fresh herbs and foil packets for ease of cooking.… Read more...
Month: February 2011
Menus
Menu 5 – Week of Jan. 30, 2011
by mjchatter •
Last Week – Menu 4 – Week of Jan. 23, 2011 – Here is a recap and notes:
Sunday: We celebrated my Heart’s birthday with Cote de Boeuf with mashed potatoes, roasted vegetables and a delicious pecan pie ala mode for dessert.
… Read more...