Tostada Stack

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This dinner turned out close to what I hoped – super simple but very satisfying and filling

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Browned ground beef combined with fat-free refried beans and fresh, store-bought, spicy pico de gallo

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We bought this seasoning (JD’s Salsa in Seconds) at the Sugarloaf craft festival – definitely the Best buy of the day – very versatile. It can be combined with a can of chopped tomatoes for salsa but can also be combined with sour cream for a creamy “salsa” topping

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The company’s recipe recommends mixing with sour cream and mayonnaise but we just used low fat sour cream and it worked fine

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It has “heat” but is also a lovely foil to really spicy pico de gallo

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The top layer was a corn tortilla cheese quesadillas 

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The bottom layer – toasted corn tortilla

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topped with the beef mixture

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topped with the cheese quesadilla layer

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then a scoop of the fresh pico de gallo and some of the creamy “salsa” – delicious – YUM!

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