We had some baby bella mushrooms that we weren’t going to use (I forgot to use them in a dish earlier in the week) but they wouldn’t make it to next week so I decided to saute them for tonight – I sauteed them in about 1Tbsp of butter and then added some sake and let that reduce.
Ingredients for the patties: shredded carrot, chopped green onion, chopped garlic, grated ginger then two eggs, lightly beaten
Crumbled firm tofu then Mix together
The batter was supposed to be “poured” into a metal cookie ring but I didn’t have anything so I just poured it straight into the hot oil (about 3Tbsp) – they held together fairly well. Cook for approximately 4-5 minutes on each side, when patties were golden brown they drained on paper towels and were kept warm in the oven.
