Tofu & Vegetable Patties Part Deux

Tofu Veggie Patties - Food, Fun, Whatever !!
So I made this recipe (Tofu & Vegetable Patties with Rice from my favorite food magazine: BBC Good Food) in July But I didn’t have the rings so I just sort of made patties.  They tasted good and it was definitely a “do again” recipe but they were sort of flat.  Now I DO have the rings (thanks to my Heart!) so I did the recipe again and they definitely did make a difference..  they are closer to real “patties” – thicker and more substantial. 

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I think I over-filled the first batch but they were still tasty – cooked in 1Tbsp of canola oil & sesame oil for 4+ mins on each side until golden brown

 

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I had a little tofu leftover so I sauteed the sliced tofu in 1Tbsp of melted butter.  My son’s girlfriend makes Dubu buchim so, sorta based on this but not. Her’s is much better

 

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You can see that they are fairly thick

 

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The sauce is Hoisin sauce, sake, and sriracha sauce for some heat – not as sweet as the sauce I made the first time but still delicious

 

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Served up with a little Asian short-grain sticky rice

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