Labor Day weekend – We know that we are having a very hearty dinner of ribs and all the fixings on Monday night so we wanted something lighter for Sunday Roast – I’ve made the Summer Chicken One-Pot dinner for the two of us but my Heart thought it would be a good Sunday Roast.
Used both boneless, skinless chicken breasts and thighs – lucky that the kids have this huge skillet
Cooks up fairly fast, less than an hour. Although there is a creamy sauce, this is fairly light and everyone liked it – my Heart totally called that one!
My Heart’s Lemon Chiffon – bottom layer: ladyfinger cookies soaked in Limoncello topped with lemon pudding – set in the fridge while we ate dinner and then topped with more Limoncello, freshly whipped cream & lemon zest then some chocolate cookies – WOW
It was my Heart’s sister’s 50th birthday – we couldn’t be in the UK to help her celebrate but we definitely needed to Toast!! Happy Birthday!!