Lasagna (Quick Make pasta)

Img_3562 My son wanted something for Sunday Roast that would leave lots of leftovers for lunches – Lasagna is a perfect choice and both ground beef and Italian Sausage were on sale – perfect!

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Brown Italian sausage and ground beef, saute chopped green and red bell peppers and onions – Add 1 lg can of chopped tomatoes (drained), 1 med can tomato sauce, 1 sm can tomato paste – chopped fresh garlic and 3 Tbsp Italian seasoning

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Lightly oiled a 9×14″ casserole pan – bottom layer: the meat & sauce mixture..

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.. topped with low fat ricotta mixed with raw eggs..

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.. topped with shredded mozzarella and no-cook lasagna noodle (they don’t have to be pre-boiled)

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…continue layers..

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… until the final layer of meat sauce mixture and a final layer of shredded mozzarella cheese

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My mom’s garlic bread – Italian bread sliced, coated in softened butter and a sprinkling of garlic powder baked for the last 10 minutes the lasagna cooked and the 10 minutes after the lasagna was removed from the oven and “rested”

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Lasagna all melted, bubbly and nicely browned

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Served up with fresh salad

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Dessert – my Heart’s Mocha No-bake Cheesecake – YUM!

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