Hawaiian Chicken Burgers & Gluten-free Bakewell Tarts

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I felt like “burgers” but wanted to go healthier – Found this yummy Spicy Hawaiian Burgers recipe.
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Served with a fresh Cucumber, Tomato Feta salad – this salad was super simple and really hit the spot with the spicy burgers.. which had lots of flavor… the cool salad was perfect.
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Nice big patties – Note: the recipe said to refrigerate the burgers for 30-mins before cooking.. will try that next time.
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Used the stovetop grill – the kids have a Foreman but I am more comfortable with the stovetop grill temps – put the cooked burgers into a warm oven while I grilled the pineapple
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I love grilled pineapple – these were perfect on the burgers
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Plated – the chicken burgers were topped with pepper jack slices & the grilled pineapple – they were flavorful and juicy, no need for extra condiments.  Definitely a Do Again.. there were some doubts from the kids about Chicken burgers but they got a thumbs up!
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My Heart’s Super Yummy dessert: Gluten-free Bakewell tarts started with gluten-free dough in muffin tin.  I had Bakewell tarts in England last year and really love them.
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Filled with almond paste and topped with raspberry jam then topped with more dough and baked for 15 minutes at 375-degrees F
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Cooled and topped with heavy cream whipped with raspberry yogurt – WOW… oh, and the tarts were equally delicious leftover!

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