Sunday Roast Dessert: Boston Creme cupcakes

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Celebrating my Heart’s birthday – He really enjoys Boston Creme doughnuts and I saw this recipe for Boston Cream Pie Cupcakes, a Martha Stewart recipe – OK.. so First.. I would probably never do a Martha Steward recipe and, even more importantly, I Don’t BAKE but, for my Heart – here’s what I did:

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Yellow cake mix cooked in muffin tins – cooled and then cut in half

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Vanilla pudding made with a little less whole milk then called for so that the pudding is thicker – set into the fridge to cool – spread in the middle of the cut cupcakes

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Topped with Alton Brown’s Chocolate Doughnut Glaze – I halved the recipe because we only had 12 cupcakes

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Were supposed to let these sit for 20 minutes but once they were done??? yeah – Had to EAT them!

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They were a Hit – YUM !

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