Baked Breaded Salmon & Gluten-Free Boozie Brownies

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This recipe looked delicious and super easy.. and it totally was – Baked Breaded Salmon.
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Salmon fillet was on sale – this is a huge piece but everyone really likes salmon and we kept the sides “light”.
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First layer: Olive oil, Dijon mustard, and chopped fresh parsley.
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Next Layer: panko and freshly ground pepper .
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Side dish: Goya Yellow Rice cooked with Pigeon Peas .
Baked the salmon 425-degrees for 25 minutes (recipe called for 12-15 mins but this was a very big salmon fillet).
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Plated: The salmon was perfectly moist and the seasoning was wonderful. The yellow rice & pigeon peas were perfect and the kids found some very nice artichokes (which we steamed in the microwave).  Delicious Dinner!
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Dessert: Gluten-free brownies, drizzled with creme de cacao and stopped with creme de cacao whipped cream

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