Stir-fry Chicken & Vegetables


We bought a small wok, one pan we really needed – very excited to get to do stir-frys again



Following a recipe for a brown sauce but, of course, I didn’t have all the ingredients so I faked it. The only thing missing from the picture is the low sodium soy sauce and 3/4c of warm water for the chicken bouillon. The box in the background is corn starch for thickening.


Sliced green peppers, onions, and cucumbers – cucumbers are always odd warm but I really like them in stir-fry.





Stir-fried the chicken pieces in just a touch of olive oil until almost cooked through and then added the vegetables. Cooked until crisp tender then added the sauce and allowed to thicken.

A slight drizzle of sesame oil for gloss and taste. Turned out quite well – Yum!


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