Southwest Turkey Soup

The last of the leftover turkey – something different.

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Chicken broth, fresh lemon juice, chopped sweet onion, diced tomatoes, chopped green chilies, minced fresh garlic, cumin, cayenne pepper, fresh ground pepper, chopped turkey, thyme – mixed together and simmered for 20 minutes.

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Chopped whole avocado, reserved some for topping, frozen chopped cilantro, sprinkling of dried parsley added to the pot.

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Simmered for another 20 minutes.

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Served up with shredded Mexican blend cheese and the reserved chopped avocado – could totally make this soup out of chicken – definitely a good use of leftovers – YUM!

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