Simple Dinner – Fish Tacos

Img_2710

Have I mentioned that I love fish tacos? I think I have but it’s worth saying again… Love Fish Tacos!! They are making their way East but not too quickly – definitely Not mainstream here yet. These were pretty simple and very quick for a Monday night dinner.

Img_2704

I really like Tilapia – mild, firm, inexpensive for fish, fast cooking. These fillets were rinsed and patted dry.

Img_2708

These dinner kits are handy, especially since there are just the two of us.
It gives us six hard corn tortilla shells and six soft flour tortilla shells -Since I try Very Hard to be gluten-free this gives me a chance to have 1 flour
but also gives my Heart the choice of either or both

Img_2705

Also in the kit is taco seasoning – ok, so this might seem weird but
I use taco seasoning for all sorts of things. For fish tacos, I sprinkle
the seasoning on the fish. It is a nice blend of seasonings, perhapsa little salty but it worked just fine.

Img_2706

I grilled the fish with a stove top grill that had been glazed with
olive oil (just a bit of olive oil on a paper towel over the hot grill
to help keep the fish from sticking). Tilapia takes almost no
time to cook.

Img_2707

Toppings: shredded cabbage (which is more traditional with fish
tacos than lettuce), tomatoes, avocado, and salsa

Img_2709Img_2710

Total Do-It-Yourself so you get exactly the Taco you want! YUM !

Leave a Reply

Your email address will not be published. Required fields are marked *