It is a bit of a routine to have fish/seafood on Mondays – we do the weekly shopping on Sundays so I know that whatever I buy will still be fresh on Monday. It’s become a nice tradition.
That is true. It is a firm white fish and holds up well in the cooking process but the fish was basically just texture more than flavor. It wasn’t bad and I might use it again if it is on sale but we’ll also definitely try other fish types for this recipe in the future. I coated the fish with some low-sodium taco seasoning mix before grilling on the stovetop griddle.
Personal note – the next time I buy MISSION corn tortillas for enchiladas I’m hoping one of my family members smacks me. I am always disappointed in the quality of these tortillas – they are dry, no matter how fresh, and they crack almost instantly (even if I warm them slightly to make them easier to use). We can get better quality corn tortillas but not at our regular grocery store… next time I’m making that extra trip.