Salmon with Ginger & Lime

Img_8691
Salmon on sale and this sounded like a very simple and clean recipe: Salmon with Ginger & Lime.
Img_8683
Marinade: Lime juice, honey, garlic, grated fresh ginger – I did not remember to do this the night before so it marinated for about 90 minutes.. good but will definitely do it overnight next time.

 

Img_8684

 

Asparagus ready for roasting – a drizzle of olive oil and sprinkling of freshly ground black pepper.

 

 

Img_8687

 

 

Marinated salmon on top of onion and red pepper slices.

 

Img_8689

 
 

Roasted the asparagus in the 425-degree oven for 20 minutes with the salmon – sorta made asparagus “fries”.. toasty but they tasted pretty good.

 

Img_8691

 

Served up – the salmon was lovely but would be nice to have a slightly more intense flavor.  I know that I’ll make this again – very simple and quick.

Leave a Reply

Your email address will not be published. Required fields are marked *